The reference age of perch duck egg cake - 12 months + perch and duck egg are rich in protein, calcium, iron, zinc and other nutrients. Among them, the DHA content of perch is about 18% of its fatty acids, which is higher than that of most fresh... ...
Once in a while, my friend's family ate one. It's more delicious after itching.
Simple and delicious. No fishy smell at all
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
This is an advanced version of egg yolk crispy. It adds q-heart sweet potato and fresh sweet meat floss. It's Crispy on the skin when it's hot. It's soft and waxy with bean paste. The yolk flows with oil. It's delicious until it doesn't stop.
Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...
I want to eat salted duck eggs. What I bought outside is too salty. I want to make it myself.
This pancake is versatile. It can be rolled with rich contents. Salted vegetables. Bacon. The most famous way to eat is the old Beijing chicken roll in KFC.
I've been busy moving recently. I don't have time to send recipes. Tonight, I have a quick soup. It's sweet and fruity.
Mid Autumn Festival wants to make yolk crispy. The yolk bought outside is very hard. It looks like fake. Make salted duck eggs by yourself. Don't worry, you can see it.
Dishes made by myself
It's also good to live in the countryside. Every day I eat vegetables now. I feel very happy
There is a saying that all intimate relationships should have meals together. When entertaining very good friends, I prefer to cook together rather than go out. Today's fried rice was made by a little colleague of my studio at a party. It is sai... ...
There are just some materials at home. Try to fry them. Ouch. Knock them several times.